Deep Limonatta
Cocktail by Rakesh Patel
Ingredients:
Sugar cane juice mix (fresh sugar cane, ginger and lemon juice)
Bergamot
Liminatta lemon soda
Preparation:
Blend fresh 6 ounce fresh sugar cane, sliver of ginger and .25 ounce lemon juice. Blend to a pulp and strain thru a cheese cloth or fine mesh sieve.
Shake the mix, with 1 ounce of deep eddy lemon, .25 ounce of bergamot, top off with limonatta lemon soda.
Garnish:
Fresh sugar cane husk skewer, mint, fresh and fried lemon wheel.
Glassware:
Collin’s glass
Cocktail Inspiration:
Personal childhood experience with fresh sugar cane juice; the same fresh juices and ingredients used to make deep eddy vodka.
