Austin Islands
Cocktail by Selene DeNunzio
Ingredients:
1.25 oz Deep Eddy vodka
1.0 oz Borghetti Espresso Liqueur
1.0 oz Bumbu Creme
Preparation:
Pour all 3 ingredients into a shaker tin with ice
Shake vigorously
Strain into a martini glass
Dust with cinnamon
Garnish:
Cinnamon dusting
Glassware:
Chilled martini glass
Cocktail Inspiration:
I’m Italian and love Espresso martinis however with the addition of the Caribbean Creme from Bumbu along with the rich espresso liqueur it just all pairs well with the ultra smooth Deep Eddy Vodka from Austin. This riff on the espresso martini really does travel across the globe!
