Sparkle on Princess
Cocktail by Brian Roberts
Ingredients:
1.0 oz Deep Eddy Vodka
.75 oz Bols Elderflower Liquere
.75 oz fresh lemon juice
3.0 oz Zonin Prosecco
Mint
Black Raspberry
Preparation:
Build cocktail in a flute and garnish
Garnish:
Mint & Black Raspberry
Glassware:
Flute
Cocktail Inspiration:
There’s a group of ladies that comes in almost daily for mimosas and Aperol spritz so one day they asks me to make something different than their normal so I took what I had around the bar and told them to sparkle on and they ended up loving the complexities of a rather simplistic cocktail.
Enjoy
Brian
