Zacapa Espresso Martini
Ingredients
- 1 ½ oz. Zacapa No. 23 Rum
- 1 oz. Espresso
- ¼ oz. Simple Syrup
- 3 Espresso Beans, for garnish
- Cacao Powder, for garnish
- Wafer Stick, for garnish
Preparation
- Dust a coupe glass with cacao powder.
- Add Zacapa, espresso and simple syrup into a shaker filled with ice.
- Shake well and strain into coupe glass.
- Garnish with 3 espresso beans and a wafer stick.
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