Gin, Vermouth

Yuzu’tini

Ingredients

  • 2 oz. Yu Gin
  • ¾ oz. Guerin Vermouth Dry White
  • 1 oz. Yuzu fruit juice
  • ½ oz. Simple syrup

Preparation

  1. Combine Yu Gin, Guerin Vermouth Dry White, yuzu fruit juice, and simple syrup in a mixing glass with ice and stir until well chilled.
  2. Strain into a chilled martini glass.
  3. Garnish with citrus twist.

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