Gin, Vermouth

135 East Negroni

Ingredients

  • 1 ¼ ounces 135 East Hyogo Dry Gin
  • 1 ¼ ounces Campari
  • 1 ¼ ounces sweet vermouth
  • 1 orange peel

Preparation

  1. Combine gin, Campari, and vermouth in a large mixing glass filled with ice.
  2. Strain into a rocks glass with a large square ice cube and garnish with an orange peel.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!