Yuzu Champagne Granita
Ingredients
- 1 1/2 cups Champagne
- 1 cup Water
- 1/2 cup Monin Yuzu Purée
- Pinch Salt
Preparation
- In a mixing bowl, whisk all ingredients together until well combined.
- Transfer to long and shallow container and store in the freezer until completely frozen (about 4-5 hours).
- Once completely frozen, remove from freezer and scrape the ice with a metal fork until the entire ice block has become a snow-like texture.
- Optionally garnish with a drizzle of honey, crème fraiche, and basil.
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