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Ingredients
- 1 1/4 oz Smoke Lab Saffron Vodka
- 3/4 oz Buffalo Trace Bourbon
- 2 oz Red Jacket Orchards Spiced Apple Cider
- 1 oz POM Wonderful Pomegranate Juice
- 1/4 oz lemon juice
- 1 Granny Smith apple slice - garnish
- 1 tsp caramel dip - garnish
- 2 sage leaves - garnish
Preparation
- Combine liquid ingredients in a shaker with ice.
- Shake and strain over fresh ice in a double old-fashioned glass.
- Garnish with two slapped leaves of sage and a caramel dipped Granny Smith apple slice.
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