Photo by Jose Portillo

Gin, Liqueur

Water Lily

Ingredients

  • ½ oz. Lemon Juice
  • ¼ oz. Vanilla Simple Syrup
  • 1 oz. Lychee
  • ¾ oz. Koya Pandan Liqueur
  • 1 ½ oz. Hendrick’s Gin

Preparation

  1. Shake with ice and strain into a coupe glass over one KD cube.
  2. Rim half the glass with wasabi pea dust and finish with a butterfly wafer clipped to the rim.

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