Texas Collins
Ingredients
- 2 oz Devil’s Grin Texas Gin
- 1 oz Fresh Lemon Juice
- ½ oz Simple Syrup
- Club Soda (to top)
- Lemon Wheel and Cherry (for garnish)
Preparation
- Build the drink in a tall highball glass filled with cubed ice.
- Add the gin, lemon juice, and simple syrup, then top with club soda and give it a brief, gentle stir.
- Garnish with a lemon wheel and a cherry.
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