Photo by Richard Sandoval Hospitality
Flaming Mexican Coffee
by Cayao Cabo & Toro Cabo
Ingredients
- 2 oz. Kahlua
- ½ oz. Spirit (Bourbon, Tequila, Rum)
- ¼ oz. 151 Rum
- 8 oz. Fresh French Press Coffee
- House-made Whipped Cream
- Top with desired topping (Chocolate Abuelita, Nutmeg, Cinnamon, etc.)
- Glassware: Jarrito
- Garnish: Cinnamon & Sugar crust
Preparation
- Preheat the mezcal and Ancho Reyes to create a flame in the cup.
- When the alcohol has been heated, the flame will remain lit, and it is time to spoon the cinnamon that will catch in contact with the fire. Do this movement as many times as necessary for the guest to enjoy it.
- Turn off the heat and pour the other ingredients into the cup.
- Complete with whipped cream and chocolate.
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