Rum

Volcano Tropical

by Joel Perez-Nunez

Ingredients

  • 1 ½ oz. Flor de Caña 12 Years
  • 3 oz. Guava Juice
  • 1 oz. Coconut Milk
  • ¾ oz. Guava Nectar

Preparation

  1. Mix all ingredients in a blender with ice.
  2. Serve with a half orange and coconut shavings on top of the drink.

Additional Notes

Glassware: 8 oz. Crystal Glass

Garnish: Half Orange and Coconut Shavings

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