Volcano Tropical
by Joel Perez-Nunez
Ingredients
- 1 ½ oz. Flor de Caña 12 Years
- 3 oz. Guava Juice
- 1 oz. Coconut Milk
- ¾ oz. Guava Nectar
Preparation
- Mix all ingredients in a blender with ice.
- Serve with a half orange and coconut shavings on top of the drink.
Additional Notes
Glassware: 8 oz. Crystal Glass
Garnish: Half Orange and Coconut Shavings
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