Photo by Meze Greek Fusion
Una Fazzia Una Razza Espresso Martini
by Mezé Greek Fusion
Ingredients
- 1 ½ oz. Ketel One Vodka
- 1 ½ oz. Cold Brew Coffee
- ¾ oz. Almond Orgeat
- 4 dashes R&D Sarsaparilla Bitters
Preparation
- Combine Ketel One, cold brew, orgeat and bitters in a shaker with ice.
- Shake well.
- Strain into glass.
- Top with whipped cream and ground espresso beans.
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