Photo by Shadow PR
Tropical Sangria
Ingredients
- 1 bottle of ONEHOPE Sauvignon Blanc
- 1/2 cup Guava juice
- 1/4 cup Orange juice
- 1 cup Pineapple (cut into 1" wedges)
- Orange slices
- Blood orange slices
- Mango slices
- Passion fruit (origin: Southern Brazil through Paraguay to northern Argentina)
Preparation
- Combine all ingredients in a large carafe and seal tightly.
- Refrigerate for at least 2 hours and up to 24 hours.
- Fill glasses with crushed ice and garnish with fresh blood orange, pineapple and mango.
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The Last Flight of Ancalagon
