Liqueur, Scotch

TL Carajillo

by Nicolas Torres, Co-Founder and Beverage Director at True Laurel

Ingredients

  • ¾ oz. Mr. Black Cold Brew Liqueur
  • ½ oz. Highland Park 12 Year Scotch
  • 1 ¼ oz. Licor 43
  • 1 oz. Cold Brew Coffee Concentrate*
  • Salt (to taste)

Preparation

  1. Add all ingredients to a shaker, shake, and strain into a Coupe glass.

*Cold Brew Coffee Concentrate

Ingredients

  • 4 parts water
  • 1 part coffee

Preparation

  1. Combine ground coffee of your choice with water, then rest in the fridge for 12-24 hours.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!