Ting Mojito
by Giovanni Martinez, Sadie, Los Angeles
Ingredients
- 2 oz. Havana Club 3
- 3/4 oz. Lime Juice
- 3/4 oz. Simple Syrup
- 1 oz. Ting Grapefruit Soda
- 4 Leaves of Mint
Preparation
- Muddle mint.
- Add Havana Club 3, lime juice, and simple syrup and swizzle.
- Add Ting to float on top.
Description
Sometimes, all you need is a little Caribbean twist in your Mojito to add a little zest to your drink. Giovanni Martinez uses Havana Club 3 as the base and finishes it off with the Jamaican grapefruit soda Ting for that extra tang. He insists that the Mojito is a great drink, but because of its popularity, it’s gotten a bad rap since the end product is often over-muddled, resulting in a bitter profile. “Lime peel and beaten up mint aren’t great,” observes Martinez.
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Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
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