Vermouth, Whiskey

The Rob Roy

Ingredients

  • 1 oz. The Glendronach Original Aged 12 Years
  • 1/2 oz. Sweet Vermouth
  • 1 dash Angostura Bitters

Preparation

  1. Combine all ingredients in a mixing glass with ice.
  2. Stir until very cold and strain into a chilled coupe.
  3. Garnish with cherry.

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