1800 Tequila Unveils Two Perfect Cocktails for Fall

Fall is finally here, and 1800 Tequila—the world’s most awarded tequila—has crafted the perfect cocktails to toast the season.

From the subtly spiced Cinnamon Grapefruit Paloma to the rich, coffee-forward Carajillo, each sip highlights the premium taste and versatility of 1800 Tequila. Whether you’re hosting a cozy night in or a spirited Halloween gathering, these fall-inspired serves are made for savoring the moment.

Liqueur, Tequila

Carajillo

Ingredients

• 1 ½ oz. 1800® Cristalino
• ½ oz. Vanilla Liqueur
• 1 oz. Cold Brew Concentrate or Fresh Espresso
• Garnish: Grated Cinnamon

Preparation

1. In a mixing tin, combine all ingredients.
2. Add ice and shake.
3. Strain over fresh ice into rocks glass.
4. Garnish with grated cinnamon.

Tequila

Cinnamon Grapefruit Paloma

Ingredients

• 1 ½ oz. 1800® Reposado
• ¾ oz. Fresh Grapefruit Juice
• ½ oz. Cinnamon Infused Agave Syrup
• 2 oz. Soda Water
• Garnish: Cinnamon Sugar (Half Rim)

Preparation

1. In a mixing tin, combine 1800® Reposado, fresh grapefruit juice and cinnamon agave.
2. Shake and strain into a cinnamon sugar half rimmed collins glass.
3. Add soda water and fill with ice.
4. Quickly stir to evenly mix.