Made with Nicolas Feuillatte Brut Rosé

Photo by BLT Steak New York

Liqueur, Rosé Wine

The Ringwald

by Dane Tuzzio, BLT Steak New York

Ingredients

  • 2 oz. Nicolas Feuillatte Brut Rosé
  • 3 oz. Prosecco
  • 1 oz. Triple Sec
  • 5 Strawberries

Preparation

  1. Muddle strawberries and combine remaining ingredients.
  2. Strain into a champagne flute.
  3. Garnish with one strawberry.

Description

It’s double the bubbly, double the pink, and double the fruit with this Prosecco and Rosé treat, with a strawberry on top. The sweet tartiness of the Prosecco blends beautifully with Nicolas Feuillatte Brut Rosé.

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