Liqueur, Vodka

The Press Club Grill Espresso Martini

Ingredients

  • 1 1/2 oz. Vanilla Bean infused Grey Goose Vodka
  • 1/2 oz. Galliano Espresso Liqueur
  • 2 dashes Mole Bitters
  • 1 oz. Chilled Espresso (can sub cold brew concentrate if needed)
  • 1/2 oz. Simple Syrup 

Preparation

  1. Add all ingredients to the small tin and fill with ice.
  2. Hard shake for 5-7 seconds and strain into a chilled coupe glass.
  3. Garnish with 3 espresso beans or a dusting of cocoa powder.

Additional Notes

Courtesy of The Press Club Grill

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