The Last Sling Shot
by Marlos Gudiel
Ingredients
- ¾ oz. Mango Shotta
- ¾ oz. Yellow Chartreuse
- ½ oz. Passion Fruit Puree
Preparation
- Add all ingredients into a shaker, add ice, then shake it vigorously for about 5 seconds, then strain it into a Qappda whiskey shot glass, garnish with orange peel, trimmed, 3 middle cuts, intertwined, place onto shot glass.
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Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
