The Last Mango in Bangkok
by Seth Gibson
Ingredients
- 2 oz. Novo Fogo Cachaça
- 1 oz. Orange Juice
- ¾ oz. Simple Syrup
- Fresh Mango
- Thai Basil
- Lemon Lime Soda
Preparation
- Muddle chunks of fresh mango in mixing tin, add five leaves of Thai basil and gently press with muddler.
- Add remaining ingredients and ice to the mixing tin.
- Shake vigorously to combine and chill while dancing to Samba music.
- Pour into a mason jar.
- Garnish with mango and Thai basil and enjoy!... while sitting in the sand on a beach (in Rio de Janeiro, Pa Tong Thailand, or Ocean City Maryland... wherever!)
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