Preparation
- When ready to serve, use a fine strainer and pour the pear triple syrup into a shaker.
- Add the gin, lemon juice, allspice dram, thyme tincture, and pebble ice to the shaker and shake until all ingredients are combined.
- Role pour the mixture into a glass of choice and top with club soda.
*Pear Triple Syrup Recipe
Ingredients
- 8 oz. Water
- 6 oz. Diced Pear
- 6 oz. Honey
- 2 oz. Sugar
- 5 oz. Agave Nectar
Preparation
- Add all ingredients to a 1 1/2 quart saucepan and bring to a simmer.
- Let simmer for 3-4 minutes, then blend until smooth.
**Thyme Tincture Recipe
Ingredients
- 50g Fresh Thyme Leaves
- 50g Dried Thyme Leaves
- 400g 100 Proof Vodka
Preparation
- Add all ingredients to a sealed mason jar.
- Place mason jar on counter for one week.
- Strain out the solids.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
