The Goldfinch
by The Select Charleston
Ingredients
- 1 ½ oz. Deep Eddy Vodka
- ½ oz. Velvet Falernum
- 2 oz. Pineapple/Tamarind Syrup*
Preparation
- Add all ingredients to a cocktail shaker. Shake until combined.
- Strain into a bird glass – or any fun glass!
*Pineapple/Tamarind Simple Syrup
Ingredients
- 4 cups Water
- 1/3 Cinnamon Stick
- 1/8 tsp Turmeric
- 1/8 tsp Cumin
- 2 Tamarind Pods (2-3 pods, depending on size)
- 1 cup Sugar
- 1/2 cup Orange Juice
- 1/2 cup Pineapple Juice
Preparation
- Bring 4 cups of water, the cinnamon stick, turmeric, cumin, and tamarind pods to a boil.
- Add 1 cup of sugar and cook for 20 minutes.
- Strain the mixture.
- Add 1/2 cup orange juice and 1/2 cup pineapple juice.
- The final yield should be approximately 4 cups.
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