Preparation
- Combine all ingredients into a mixing glass, fill with ice, stir for 25 rotations and strain into the Nick and Nora glass.
- Use a slotted spoon or julep strainer to add the pineapple air to the top of the cocktail.
Additional Notes
*Coconut Oil-Washed Aperol
Pour Aperol into a metal Bain and set aside. Melt down a jar of coconut oil (approx. 415mL). Slowly pour the melted coconut oil into the Bain with the Aperol. Once all the oil is in, stir to combine ingredients and cover the Bain with plastic wrap. Refrigerate until the coconut oil solidifies, then strain the solids and rebottle the Aperol.
**Pineapple Air
Combine 100g of pineapple juice with 1g of soy lecithin powder. Hit the mixture with an immersion blender until foam starts to form.
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