Preparation

1. Combine all ingredients in a spouted glass measuring cup or glass pitcher.
2. Cover and let sit for 6-8 hours at room temperature to infuse flavors, gently agitating a few times to mix flavors.
3. Once infused, strain out cranberries and rosemary.
4. Pour liquid into an empty 750-ml bottle (using a funnel if needed) and place in the freezer.
5. Freeze for a minimum of two hours before serving.
6. When ready to serve, remove from freezer and pour into chilled cocktail glasses.
7. Garnish each cocktail with a cranberry and a sprig of rosemary.