Gin

The Botanist Basil Gimlet

Ingredients

  • 2 oz. The Botanist Islay Dry Gin
  • 0.75 oz. Fresh Lime Juice
  • 0.5 oz. Rich Simple Syrup (2:1 sugar to water)
  • 3-4 basil leaves, torn

Preparation

  1. Add all ingredients to a shaker with ice.
  2. Shake vigorously to chill liquid and break-up basil leaves.
  3. Fine-strain into a chilled cocktail glass.
  4. Garnish with a whole basil leaf.

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