Tequila on the Fly
Ingredients
- 1 oz Espanita Double Barrel Añejo Tequila
- 1 oz Amaro Nonino Quintessentia
- 1 oz Aperol
- 1/2 oz fresh Lemon juice
- 1/2 oz fresh Orange juice
Preparation
- In a cocktail shaker, combine all the ingredients and a handful of ice.
- Shake vigorously and strain into a chilled coupe.
- Take the orange peel in both hands, between the thumb and forefinger of each hand.
- Twist over the glass, peel side down, to express the citrus oil onto the surface of the drink.
- Discard the peel.
Description
Bright and fruity Paper Plane riff
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