Photo by Dylan Elliott

Amaro, Liqueur, Rum, Tequila

Tequila Mockingbird

by Bar Manager Josh Weed

Ingredients

  • 1 ½ oz. Casa Obsidiana Blanco Tequila
  • ½ oz. Copalli Cacao Rum
  • ½ oz. Ramazotti Aperitivo Rosato
  • ½ oz. Brucato Chaparral Amaro
  • 5 dashes Peychaud's Bitters

Preparation

  1. Stir all ingredients with ice until chilled and properly diluted.
  2. Strain over a large ice cube and garnish with an orange peel and viola flower.
  3. Enjoy!

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