Fortified Wine, Gin

Tanqueray No. TEN Dry Martini

Ingredients

  • 1 oz Tanqueray No. TEN Gin
  • 0.75 oz Dry Vermouth
  • 2 dashes Orange Bitters

Preparation

  1. Add ingredients to mixing glass.
  2. Stir and strain into a chilled martini glass.
  3. Garnish with expressed manicured grapefruit twist.

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