Drink of the Week: Peanut Butter & Jealous

By Isabella Cruz

Sweet, playful, and perfect for Valentine’s Day, the Peanut Butter & Jealous cocktail blends Skrewball Peanut Butter Whiskey with bright raspberry liqueur and a touch of cream for a silky, dessert-like sip.

It’s a flirty, grown-up take on the classic PB&J made for sharing (or keeping all to yourself!).

Peanut Butter & Jealous

Ingredients

  • 1½ oz. Skrewball Whiskey
  • ¾ oz. Raspberry Liqueur
  • 1 oz. Half and Half
  • Fresh Raspberries (for garnish)

Preparation

  1. Shake vigorously, double strain and pour into a coupe.
  2. Garnish with fresh raspberries.

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