Tanqueray Dirty Martini | Chilled Magazine

Ingredients

2 oz Tanqueray London Dry Gin
0.75 oz Olive Brine
0.25 oz Extra Dry Vermouth

Preparation

Add 2 oz Tanqueray London Dry Gin, .75 oz Olive Brine, and .25 oz Extra Dry Vermouth to cocktail tin.
Shake and fine strain into chilled martini glass.
Garnish with skewered olives.

Return to Cocktail Finder

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