Tamarindo Lindo
Ingredients
- 1 ½ oz. Sotol Blanco
- 1 oz. Tamarind Syrup
- ½ oz. Fresh Lemon Juice
- Soda Water
- Tajín
- Ice Cubes
- Lemon Wedge (for garnish)
Preparation
- Fill a shaker with ice and combine all the ingredients.
- Shake well for about 10-15 seconds.
- Strain the mixture into an old-fashioned glass that has been rimmed with Tajín.
- Add ice to the glass, followed by a splash of soda water.
- Garnish with a lemon wedge.
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