Preparation
- Add the ALB Vodka, pistachio liqueur, heavy whipping cream and pistachio spread to a shaker filled with ice.
- Shake hard until smooth and creamy, then strain into a chilled coupe glass.
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
