Spiced Apple Buck
by Melissa Nasits, Beverage Innovation Director
Ingredients
- 1 1/2 oz. Bourbon
- 1/4 oz. Monin Spiced Brown Sugar Syrup
- 1/2 oz. Monin Caramel Apple Butter Syrup
- 1/4 oz. Fresh Lemon Juice
- 3 oz. Ginger Beer, to top
- Glassware: 16 oz.
- Garnish: Apple Slices, Mint Sprig
Preparation
- Fill serving glass full of ice.
- Pour ingredients into serving glass in order listed.
- Pour mixture into mixing tin and black into serving glass to mix.
- Add garnish and serve.
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