Preparation
- Add the shell into the bottom glass, then roll the chocolate halfway around the glass.
- Put the glass into the fridge/freezer.
- Combine all the ingredients in a shaker filled with ice.
- Shake for about 6 to 8 seconds and strain into the martini glass then garnish with the s’mores.
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
