Sizzlin’ Lassi
by Kristin Amron
Ingredients
- 2 oz. Mango Shotta Tequila
- 2 oz. Mango infused low-fat yogurt spiced with Smoked Paprika and Turmeric*
- 1 oz Carrot juice
- 3/4 oz. Jalapeno Honey syrup**
- 226 g of chopped mango
Preparation
- Add all ingredients into a blender with 2 cups of crushed ice.
- Blend for 3-4 minutes for until creamy.
- Pour into a poco glass.
- Garnish with 2 straws, mint sprigs and sprinkled with smoked paprika.
*Mango infused low-fat yogurt mix
Ingredients
- 4 tbsps. of low-fat yogurt
- 1 tbsp Mango nectar
- 1/4 tsp smoked paprika
- 1/4 tsp smoked paprika
Preparation
- Mix ingredients together until creamy.
**Jalapeno Honey
Ingredients
- 1 cup of clover honey
- 1 cup of water
- 8 g of sliced jalapeno
Preparation
- Heat for 10 mins on medium heat.
- Fine strained when cooled.
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