Second Son

by Zander Akilu - Denver, CO / @Zanthebarman

Ingredients

  • 1 ½ oz. jalapeño-infused Blanco
  • 1 oz. matcha coconut*
  • ¼ oz. vanilla syrup** 
  • ¼ oz. Chili Vodka
  • 1 oz. lime juice 

Preparation

  1. Build in tin and shake with a few pieces of pebble ice top with more pebble ice garnish with mint and orchid in a Pilsner or Tiki Glass.

*Matcha coconut


Ingredients

  • 2 tbsp matcha powder
  • 1 can Coco lopez

Preparation

  1. Blend all ingredients.

**Vanilla syrup


Ingredients

  • 1000 grams simple syrup
  • 5 grams vanilla

Preparation

  1. Blend all ingredients.

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