Sapphire Spritz
Ingredients
- 1.5 oz. Bombay Sapphire Premier Cru
- ¾ oz. Lemon Juice
- ¾ oz. Simple Syrup
- 2 oz. Champagne
- Lemon Twist (for garnish)
Preparation
- Add the Bombay Sapphire Premier Cru, lemon juice, and simple syrup to a shaker.
- Shake, strain, and top with champagne and garnish with a lemon twist.
Share This Cocktail!
Absinthe, Club Soda, Cranberry, Dragon Fruit, Honey, Lime, Orange, Passion Fruit, Rum, Simple Syrup, Thyme
The Last Flight of Ancalagon
Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
