Santorita
by Mersea Restaurant
Ingredients
- 1.5 oz. Milagro Tequila
- 2 oz. Cucumber Puree
- 1 oz. Lime Juice
- .5 oz. Agave Nectar
- Old Bay (to Rim)
- Lime Wheel (to Garnish)
Preparation
- Rim a rocks glass with Old Bay.
- Add all ingredients, except for the garnish, to a cocktail shaker with ice.
- Shake and strain over fresh ice.
- Garnish with a lime wheel.
Description
Cooling cucumber and piquant Old Bay give a fun twist to this Margarita from Mersea, which is named after the restaurant’s head bartender, Santos. Not only does it taste delicious, but its bright green hue makes it extra ‘Grammable, too.
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