Santo Pepino
by elNico Bar Team
Ingredients
- ¼ oz. Dill-infused Lillet Blanc
- ½ oz. Vanilla Syrup
- ½ oz. Lacto Fermented Cucumber Syrup (35 Brix)
- ½ oz. Lime Juice
- ¾ oz. Cucumber Juice
- ¾ oz. Epazote Infused Boatyard Gin
- 1 oz. Lustau Fino Sherry
Preparation
- Combine all ingredients, whip shake and strain into a hurricane glass with shingled cucumber garnish and crushed ice.
Additional Notes
Available at elNico
Share This Cocktail!
Cinnamon, Gin, Grapefruit, Lemon, Mint, Pineapple, Simple Syrup, Sugar, Tonic Water, Water
Saratoga Spritz
