Rum

Santa Teresa Coffee Spritz

Ingredients

  • 1 1/2 oz. ST1796 Arabica Coffee Cask Finish
  • 1/2 oz. Cold Brew
  • 1/4 oz. Orgeat
  • Top with Soda Water

Preparation

  1. Build in Collins glass with ice, then gently stir until combined.
  2. Garnish with orange twist.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!