Sangre Tropical
by Marco Montaguano - @marco.mbarshow
Ingredients
- 1 oz Ten To One Caribbean white rum
- 3/4 oz cherry herring liqueur
- 1/2 oz fresh lemon juice
- 3/4 oz port wine Croft
- 1/2 oz banana liqueur tempus
- Citrus wheel dehydrated
Preparation
- Combine all the ingredients into a shaker then add ice and shake vigorously for ten seconds.
- Strain into a coupe glass and add the dehydrated citrus wheel.
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