Rose Gulab
by Byblos Miami
Ingredients
- 1 1/2 oz Ketel One vodka
- 3/4 oz pomegranate syrup
- 3/4 oz lemon juice
Preparation
- Add all the ingredients into a shaker.
- Fill with ice.
- Shake and strain into a glass.
- If you’re feeling fancy, garnish the drink with 4 to 6 rose petals and a spritz of lemon zest.
- At Byblos, they use homemade pomegranate syrup, but feel free to muddle whatever berries are left in the fridge.
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