Make Me Blush
by Giselle Miami
Ingredients
- 2 oz Atian Dry Rose Gin
- 1/2 oz blood orange syrup
- 1/2 oz tamarind syrup
- 1 oz lemon
Preparation
- Add all ingredients into a tin and shake vigorously.
- Strain into a coupe glass.
- Garnish with flower petals and once served, spray the cocktail with violet liqueur.
Additional Notes
At the table-side: 3 perfume sprays of violet liqueur
















