Rosa Spiced Sangria
by @rosa_regale
Ingredients
- 3 bottles of Rosa Regale Red
- 3 cups Cranberry Juice
- 1 ½ cups Blood Orange Juice
- ¾ cup Mulling Spice Syrup
- 3 cups Fresh Cranberries
- 3 blood Oranges, sliced
Preparation
- Mix the bottles of Rosa Regale Red, cranberry juice, blood orange juice, and mulling spice syrup in a large pitcher or punch bowl.
- Add the cranberries and blood orange slices.
- Serve in wine glasses and garnish each glass with additional fruit, a cinnamon stick, and a star anise.
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