Photo by Kimpton Hotels & Restauraunts

White Wine

Ridin' Solo

by Executive Chef Caprial Pence, Executive Chef, Bookstore Bar & Café (inside Alexis Hotel, Seattle)

Ingredients

  • 1/2 oz. Ginger Liqueur
  • 1 oz. Raspberry Liqueur
  • Prosecco (to Top)

Preparation

  1. Combine ginger and raspberry liquer in Champagne flute.
  2. Top with Prosecco.

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