RhumTonic
Ingredients
- 1 ½ oz Baie des Trésors Rhum Agricole
- ½ oz of freshly squeezed lemon juice
- ½ oz simple syrup
- Egg white
- Tonic water
- Rosemary twig
- Blue butterfly pea flower tea
Preparation
- In a shaker, add ice cubes, rhum, lemon juice, simple syrup, and egg white.
- Shake vigorously for 20 seconds and pour into a hurricane glass.
- Garnish with a twig of rosemary and a tsp of blue butterfly pea flower tea.
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