Red Bottom Stiletto
by Gia St. George Terry, Speed Rack Competitor
Ingredients
- 1 Strawberry, sliced in half
- 1 ½ oz. Rye Whiskey, preferably Rittenhouse
- ½ oz. Byrrh Grand Quinquina Aperitif
- ¾ oz. Lemon Juice
- ¾ oz. Cinnamon–Ghost Pepper Syrup
- Garnish: Strawberry slice
Preparation
- Add the halved strawberry to a cocktail shaker and muddle.
- Add the other ingredients and fill the shaker with ice.
- Shake until cold and double strain into a Collins glass filled with crushed ice.
- Garnish with the strawberry slice and serve.
Share This Cocktail!
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The Last Flight of Ancalagon
